EIRI BOARD OF CONSULTANTS AND ENGINEERS <br/><br/>
HAND BOOK OF FOOD DEHYDRATION AND DRYING HAND BOOK OF FOOD DEHYDRATION AND DRYING 

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 - NEW DELHI  EIR INSTITUTE  2010 
 - 284 
<br/><br/> EDP CELL BOOKS 
<br/><br/><label>ISBN: </label>9.78819E+12 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BUSINESS DEHYDRATION FOOD 
<br/><br/><label>Dewey Class. No.: </label>664.84 EIR  / EIR