HAND BOOK OF FOOD DEHYDRATION AND DRYING HAND BOOK OF FOOD DEHYDRATION AND DRYING

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TextPublication details: NEW DELHI; EIR INSTITUTE; 2010Edition: Description: 284ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Central Library, Aditya Institute of Technology and Management	Central Library, Aditya Institute of Technology and Management			664.84 EIR (Browse shelf(Opens below))					Not for loan	MBA		48724

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