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HAND BOOK OF FOOD DEHYDRATION AND DRYING HAND BOOK OF FOOD DEHYDRATION AND DRYING
Material type:
TextPublication details: NEW DELHI; EIR INSTITUTE; 2010Edition: Description: 284ISBN: - 9.78819E+12
- 664.84 EIR
- EIR
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Reference
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Central Library, Aditya Institute of Technology and Management | Central Library, Aditya Institute of Technology and Management | 664.84 EIR (Browse shelf(Opens below)) | Not for loan | MBA | 48724 |
EDP CELL BOOKS
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