HAND BOOK OF FOOD DEHYDRATION AND DRYING (Record no. 16790)

MARC details
000 -LEADER
fixed length control field 00599nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240107s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9.78819E+12
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.84 EIR
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number EIR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name EIRI BOARD OF CONSULTANTS AND ENGINEERS
245 #0 - TITLE STATEMENT
Title HAND BOOK OF FOOD DEHYDRATION AND DRYING
245 #0 - TITLE STATEMENT
Title HAND BOOK OF FOOD DEHYDRATION AND DRYING
250 ## - EDITION STATEMENT
-- 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW DELHI
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. EIR INSTITUTE
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 284
365 ## - TRADE PRICE
Price amount 650
500 ## - GENERAL NOTE
General note EDP CELL BOOKS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term following geographic name entry element DEHYDRATION FOOD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Date last seen Total checkouts Full call number Barcode Cost, replacement price Price effective from Koha item type Public note Lost status Damaged status Not for loan Withdrawn status Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill No Bill Date
07/01/2024   664.84 EIR 48724 650.00 07/01/2024 Reference MBA         Central Library, Aditya Institute of Technology and Management Central Library, Aditya Institute of Technology and Management 07/01/2024 VARSHA BOOK DISTRIBUTORS 650.00 142 06-01-2016