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HAND BOOK OF FOOD DEHYDRATION AND DRYING

EIRI BOARD OF CONSULTANTS AND ENGINEERS

HAND BOOK OF FOOD DEHYDRATION AND DRYING HAND BOOK OF FOOD DEHYDRATION AND DRYING - - NEW DELHI EIR INSTITUTE 2010 - 284

EDP CELL BOOKS

ISBN: 9.78819E+12

Subjects--Topical Terms:
BUSINESS DEHYDRATION FOOD

Dewey Class. No.: 664.84 EIR / EIR

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